Rocco's Doughnut Company – Millbury, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 917-6608 to check today's hours. Know the hours? Send them to us.

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238 Millbury Ave, Millbury, MA 01527

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Address238 Millbury Ave, Millbury, MA 01527

Phone(508) 917-6608

StyleItalian bakery

CountyWorcester County

Time zoneEastern Time

From city center1.7 mi north

About Rocco's Doughnut Company

Set at 238 Millbury Ave (01527), Rocco's Doughnut Company is an Italian bakery about 1.7 mi north of central Millbury. Its listing also places it among donut shops.

Our Millbury directory counts 5 bakeries in total, roughly one for every 2,835 residents. The closest neighbour on our map is Honey Dew Donuts, 0.7 mi away.

Opening hours for Rocco's Doughnut Company are not verified in our data. A quick call to (508) 917-6608 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Donut shop
Bakeries in Millbury	5
Nearest bakery	0.7 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.